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中国防痨杂志 ›› 2026, Vol. 48 ›› Issue (1): 153-159.doi: 10.19982/j.issn.1000-6621.20250287

• 综述 • 上一篇    下一篇

营养不良影响结核病患者治疗转归的相关研究进展

热依汗古丽·阿肯1, 范琳2()   

  1. 1新疆维吾尔自治区传染病医院结核四科,乌鲁木齐830000
    2同济大学附属上海市肺科医院结核科,上海市结核(肺)重点实验室,上海200433
  • 收稿日期:2025-07-10 出版日期:2026-01-10 发布日期:2025-12-31
  • 通信作者: 范琳 E-mail:fanlinsj@163.com
  • 基金资助:
    国家自然科学基金(82170006);上海市肺科医院临床研究中心科研项目(FK1945);上海市肺科医院重点研究中心科研项目(FKLY20017.SKPY2021003);新疆维吾尔自治区传染病医院科研项目(2023015)

Research progress on the impact of malnutrition on the treatment outcomes of tuberculosis patients

Reyihanguli Aken1, Fan Lin2()   

  1. 1Tuberculosis Department 4, Infectious Diseases Hospital, Xinjiang Uygur Autonomous Region, Urumqi 830000, China
    2Department of Tuberculosis, Shanghai Pulmonary Hospital Affiliated to Tongji University, Shanghai Key Laboratory of Tuberculosis (Lung), Shanghai 200433, China
  • Received:2025-07-10 Online:2026-01-10 Published:2025-12-31
  • Contact: Fan Lin E-mail:fanlinsj@163.com
  • Supported by:
    National Natural Science Foundation of China(82170006);Clinical Research Center of Shanghai Pulmonary Hospital(FK1945);Research Projects of Key Research Centers at Shanghai Pulmonary Hospital(FKLY20017.SKPY2021003);Scientific Research Project of Xinjiang Uygur Autonomous Region Infectious Disease Hospital(2023015)

摘要:

结核病是一种与营养不良紧密相关的慢性消耗性传染病。结核病患者可通过慢性炎症反应、胃肠道吸收障碍和多器官受累等途径导致营养不良,后者可通过多种机制削弱患者的免疫防御能力,从而影响其治疗转归。因此,营养不良在影响结核病患者治疗转归及预后的基础上进一步增加结核病的发病风险。个体化的营养干预,特别是高蛋白、高热量饮食和微量营养素补充,能够显著改善结核病患者的预后。本文系统综述了营养不良与结核病的双向恶性循环关系、结核病导致营养不良的病理生理机制,以及营养不良通过降低细胞免疫功能、扰乱代谢平衡和加剧慢性炎症影响结核病治疗结局的分子机制;进一步分析高蛋白高热量饮食、维生素D与微量元素补充,以及脂肪酸干预等营养支持策略在改善结核病患者体质量、免疫功能及治疗转归方面的临床研究证据,旨在为结核病患者的营养支持治疗提供理论依据,并为优化临床实践和公共卫生策略提供科学参考。

关键词: 结核, 营养不良, 治疗结果, 预后

Abstract:

Tuberculosis is a chronic consumptive infectious disease intrinsically associated with malnutrition. In patients with tuberculosis, malnutrition can result from multiple pathways including chronic inflammatory responses, gastrointestinal malabsorption, and multi-organ involvement. Such nutritional impairment further compromises host immune defenses through various mechanisms, thereby adversely affecting treatment outcomes. Thus, malnutrition not only worsens tuberculosis prognosis but also elevates the risk of disease development. Individualized nutritional interventions-particularly high-protein, high-calorie diets and micronutrient supplementation-have been shown to significantly improve clinical outcomes in tuberculosis patients. This review systematically summarizes the bidirectional vicious cycle between malnutrition and tuberculosis, detailing the pathophysiological processes by which tuberculosis induces malnutrition, and elucidates the molecular mechanisms through which malnutrition impairs treatment outcomes via diminished cellular immunity, disrupted metabolic homeostasis, and exacerbated chronic inflammation. It further evaluates clinical evidence supporting nutritional strategies-such as high-protein, high-calorie diets, vitamin D and trace element supplementation, and specific fatty acid interventions-in improving body weight, immune function, and treatment outcomes in tuberculosis patients. The overarching aim of this article is to provide a scientific rationale for nutritional support in tuberculosis management and to inform evidence-based clinical practice and public health strategies.

Key words: Tuberculosis, Malnutrition, Treatment outcome, Prognosis

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