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Chinese Journal of Antituberculosis ›› 2015, Vol. 37 ›› Issue (9): 971-974.doi: 10.3969/j.issn.1000-6621.2015.05.011

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The application of nutritional risk screening on the treatment of tuberculosis

ZHANG Zhi-jun,TAN Shou-yong   

  1. Guangzhou Chest Hospital,State Key Laboratory of Respiratory Diseases,Guangzhou 510095,China [ZHANG Zhi-jun(Guangzhou Medical University graduate student),TAN Shou-yong]
  • Received:2015-07-16 Online:2015-09-10 Published:2015-09-23

Key words: Tuberculosis/ therapy, Nutritional status, Mass screening, Risk factors, Nutritional support