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Chinese Journal of Antituberculosis ›› 2023, Vol. 45 ›› Issue (9): 839-844.doi: 10.19982/j.issn.1000-6621.20230221

• Original Articles • Previous Articles     Next Articles

Investigation of nutritional status and analysis of influencing factors in patients with extrapulmonary tuberculosis

Ding Qin1, Chen Wei1, Zhang Shengkang2, Ren Fei3, Chen Xiaohong4, Hu Chunmei5, Chen Danping6, Fan Lin6()   

  1. 1Department of Nutrition, Shanghai Pulmonary Hospital Affiliated to Tongji University, Shanghai 200433, China
    2Department of Nutrition, Hunan Chest Hospital, Changsha 410013, China
    3Department of Drug-resistance Tuberculosis, Xi’an Chest Hospital, Xi’an 710061, China
    4Department of Tuberculosis, Fuzhou Pulmonary Hospital, Fuzhou 350008, China
    5Department of Tuberculosis, the Second Hospital of Nanjing, Nanjing 210003, China
    6Department of Tuberculosis, Shanghai Pulmonary Hospital Affiliated to Tongji University/Shanghai Tuberculosis Clinical Research Center/Shanghai Key Laboratory of Tuberculosis (Lung), Shanghai 200433, China
  • Received:2023-06-26 Online:2023-09-10 Published:2023-09-01
  • Contact: Fan Lin, Email: fanlinsj@163.com
  • Supported by:
    National Natural Science Foundation of China(82170006);Shanghai Science and Technology Committee Fund(21Y11901000);Shanghai Science and Technology Committee Fund(20ZR1446700);Clinical Research Foundation of Shanghai Pulmonary Hospital(FKLY20017);Clinical Research Foundation of Shanghai Pulmonary Hospital(SKPY2021003)

Abstract:

Objective: To investigate the nutritional status of patients with extrapulmonary tuberculosis and analyze the related factors. Methods: A total of 3223 inpatients with extrapulmonary tuberculosis from 5 tuberculosis specialized hospitals from January 1, 2020 to December 31, 2021 were selected as research subjects, including 1852 males (57.46%) and 1371 females (42.54%); the median (quartile) age was 41 (28,58) years old. The general demography characteristics and clinical characteristics of the subjects were collected (including gender, age, height, body mass, clinical diagnosis, location of extrapulmonary tuberculosis, complications, immune status, previous tuberculosis treatment history, etc.), as well as the nutrition risk screening-2002 (NRS-2002) score. All the subjects had complete medical records and information, and were definitely diagnosed with extrapulmonary tuberculosis. Nutritional risk screening was conducted when they had not yet received effective anti-tuberculosis treatment or control. The occurrence of nutritional risk in the subjects was analyzed and the influencing factors of nutritional risk in patients with extrapulmonary tuberculosis were analyzed using a multivariate logistic regression model. Results: Among the 3223 study subjects, 86.91% (2801/3223) involved only one extrapulmonary site, and 13.09% (422/3223) involved two or more sites. The NRS-2002 score of subjects fluctuated from 1 to 5, and the median (quartile) score was 3 (1, 4). A total of 1814 cases (56.28%) had nutritional risk (NRS-2002 score ≥3). Of the 422 study subjects with involvement in two or more extrapulmonary sites, 63.74% (269/422) were at nutritional risk; of the 2801 studies involving a single extrapulmonary site, 55.16% (1545/2801) had nutritional risks. Multivariate logistic regression analysis showed that low body mass index (body mass index <18.5)(OR (95%CI)=20.641 (19.745-26.307)), concomitant immunosuppression (OR (95%CI)=1.182 (1.023-1.421)), and retreatment (OR (95%CI)=1.804 (1.549-2.177)) were risk factors for nutritional risk in patients with extrapulmonary nodules. Conclusion: The incidence of nutritional risk in patients with extrapulmonary tuberculosis is relatively high, and more attention should be paid to their nutritional status in clinical treatment, especially for patients with low body mass index, combined immunosuppression, and retreatment.

Key words: Tuberculosis, Nutritional status, Risk factors, Retrospective studies, Extrapulmonary tuberculosis

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