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中国防痨杂志 ›› 2022, Vol. 44 ›› Issue (8): 855-859.doi: 10.19982/j.issn.1000-6621.20220140

• 综述 • 上一篇    下一篇

结核病患者营养筛查和评估工具研究进展

刘晓童1,2, 王安素3, 蒋中艳3, 娄义姣1,2, 高奉琼1,2, 冯加义1,2, 夏同霞1,2()   

  1. 1遵义医科大学附属医院护理部,遵义 563000
    2遵义医科大学护理学院,遵义 563000
    3遵义医科大学附属医院骨科,遵义 563000
  • 收稿日期:2022-04-18 出版日期:2022-08-10 发布日期:2022-08-03
  • 通信作者: 夏同霞 E-mail:xtx0925@163.com

Research progress of nutrition screening and assessment tools for patients with tuberculosis

Liu Xiaotong1,2, Wang Ansu3, Jiang Zhongyan3, Lou Yijiao1,2, Gao Fengqiong1,2, Feng Jiayi1,2, Xia Tongxia1,2()   

  1. 1Department of Nursing, Affiliated Hospital of Zunyi Medical University, Zunyi 563000, China
    2School of Nursing, Zunyi Medical University, Zunyi 563000, China
    3Department of Orthopedics, Affiliated Hospital of Zunyi Medical University, Zunyi 563000, China
  • Received:2022-04-18 Online:2022-08-10 Published:2022-08-03
  • Contact: Xia Tongxia E-mail:xtx0925@163.com

摘要:

我国是全球结核病负担第二大国家,营养不良对结核病的预后有着重大影响。当前,临床上有多种营养筛查和评估工具,为帮助临床工作人员选择合适的针对不同患者情况的营养评估工具,笔者就结核病常用的不同筛查评估工具的内容、适用范围、应用情况,以及各自的优点和限制进行综述。

关键词: 结核, 营养调查, 营养评价, 综述文献(主题)

Abstract:

National burden of tuberculosis in China is the second in the world, and malnutrition has significant impact on the prognosis of tuberculosis. At present, there are many kinds of tools for the screening and evaluation of nutrition. In order to help the clinical workers choose appropriate tools for the evaluation of nutrition according to different situations of patients, the author summarized the content, application, advantages and limits of different tools commonly used for tuberculosis.

Key words: Tuberculosis, Nutrition surveys, Nutrition assessment, Review literature as topic

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